Ingredients
2 (10.75 ounce) cans condensed cream of chicken soup1/2 cup creamy salad dressing1 tablespoon lemon juice1 tablespoon curry powder3 (10 ounce) packages frozen chopped spinach, thawed and drained8 skinless, boneless chicken breast halves1 teaspoon paprika2 (8 ounce) packages shredded Monterey Jack cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.
On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top
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