Ingredients
4 boneless skinless chicken breasts, cut into 1 inch pieces1 cup butter2 (10.75 ounce) cans condensed cream of mushroom soup2 cups macaroni1 pinch garlic salt1/4 teaspoon lemon pepper1 cup sliced fresh mushrooms (optional)
Directions
In a large skillet, melt butter or margarine over medium heat. Lay chicken strips in butter or margarine, and sprinkle with garlic salt and lemon pepper. Cook, turning frequently, until chicken strips are golden brown on all sides; the chicken should be still soft, not fried hard. Stack cooked strips at outer edges of the skillet if you need to
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